/ / Dave & Jon's Edamame Rostade Havssalt & Olivolja - Roasted Edamame with Sea Salt & Olive Oil 100g

Dave & Jon's Edamame Rostade Havssalt & Olivolja - Roasted Edamame with Sea Salt & Olive Oil 100g

Contains salt

Roasted edamame provides 41.3 g protein per 100 g and has a short ingredient list. It contains 1.8 g salt per 100 g and may contain traces of peanuts, nuts, wheat and milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$5.05 100 g · lowest price at Sweets by Svea
Price and stock checked Oct 31, 2026
Key nutrition facts
421caloriesPer 100 g
Protein
41g▲
Fiber
13g▲
Added sugar
—
Sodium
—
Saturated fat
2.3g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Green soybeans, olive oil 3%, salt
75 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%83
Ingredients · counts 20%100
Processing · counts 10%68
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 75
Nutrition 83 · Compared with other canned, frozen and dried foods: more protein (41 g), more fiber (13 g); no added sugar per 100 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Roasted soybeans with olive oil and salt
Sourcing 50 · Made in Sweden; soybean and olive origins aren't stated
Transparency 65 · Complete ingredient list; no ingredient-origin or growing claims
1.8 g salt per 100 g
May contain peanuts, nuts, wheat and milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green soybeans Olive oil 3% Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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