/ / KJ Poultry Sliced Smoked Turkey Breast

KJ Poultry Sliced Smoked Turkey Breast

Contains sodium nitrite

Pre-sliced smoked turkey breast has 9 g protein and 610 mg sodium per 2 oz. It contains modified starch, carrageenan, corn syrup solids and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsGluten-free (label)Dairy-freeKetoLow sugarContains corn
$5.89 lowest price at Satmar Meats of Boro Park
Price and stock checked Oct 29, 2026
Key nutrition facts
45caloriesPer serving · 2 oz (56g)
Protein
9g▼
Fiber
0g
Added sugar
0g
Sodium
610mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: turkey breast, water, food starch-modified, salt, dextrose, corn syrup solids, carrageenan, liquid smoke flavor, sodium phosphate, garlic salt, sodium ascorbate, sodium nitrite
58 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%81
Ingredients · counts 25%57
Processing · counts 25%30
Sourcing · counts 15%70
Transparency · counts 15%65
Why it scores 58
Nutrition 81 · Compared with other processed meats: less saturated fat (0 g), less protein (9 g); no added sugar per 2 oz
Ingredients 57 · Sodium or potassium nitrite (additive, −15); Carrageenan (additive, −10); Added phosphates (additive, −10); 1 more
Processing 30 · Modified starch, carrageenan, flavoring, phosphate and nitrite are added.
Sourcing 70 · The label claims no antibiotics or hormones; origin and raising details are absent.
Transparency 65 · Complete ingredient list; no origin or detailed raising information.
610 mg sodium per 2 oz
Contains sodium nitrite
Contains corn syrup solids
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−35 for sodium or potassium nitrite, carrageenan, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Turkey breast Water Food starch-modified Salt Dextrose Corn syrup solids Carrageenan Liquid smoke flavor Sodium phosphate Garlic salt Sodium ascorbate Sodium nitrite
12 ingredients 3 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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