/ / BISON NEW YORK STEAK 10 OZ

BISON NEW YORK STEAK 10 OZ

This 10 oz boneless bison steak is 100% grass-fed and grass-finished, and described as regeneratively raised. The ranch it comes from isn't named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$24.99 10 oz · lowest price at Mad Butcher Meat Co.
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%80
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 86
Nutrition 80 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw bison steak)
Ingredients 100 · Single ingredient: Bison
Processing 98 · Raw, bone-out bison steak with one ingredient
Sourcing 88 · 100% grass-fed and grass-finished; regeneratively raised, with no ranch named
Transparency 78 · Complete ingredient list and specific raising claims; no ranch named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison
1 ingredient
Sourcing

From Force of Nature's website:  Description Our 100% grass-fed and grass-finished Bison NY Strip is the classic staple you know and love–tender with a firm bite and a nice edge of fat. A quick sear in a pan or on the grill is all it takes for this cut to shine.  Each package contains (1) 10oz steak 100% grass-fed and grass-finished Bone-out Regeneratively-raised<b

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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