These vegan-friendly, gluten-free chips contain 38% lentil flour and provide 13.2 g protein per 100 g. They also contain sunflower/rapeseed oil and 2.3 g salt per 100 g.
Estrella Linschips Ranch & Sourcream - Lentil Chips with Ranch & Sourcream Flavour
Estrella Lentil Chips Ranch & Sourcream are a delicious proof that snacks can be both lighter and incredibly tasty. These wavy, crispy snacks contain 40% less fat than regular potato chips and 13% protein . The seasoning offers a generous flavor of paprika, onion, tomato, garlic, tangy sour cream , and a perfectly peppery aftertaste . Additionally, they are vegan-friendly and
Additives8 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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