/ / A5 Wagyu Ribeye (6-8oz)

A5 Wagyu Ribeye (6-8oz)

This single-ingredient A5 Wagyu ribeye is sourced from Kagoshima, Japan, and the brand states it is raised using traditional, humane practices. A 4 oz serving has 19 g saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$59.99 6-8 oz · lowest price at Beck & Bulow
Price and stock checked Oct 30, 2026
Key nutrition facts
400caloriesPer serving · 4 oz (113g)
Protein
19g▼
Fiber
0g
Added sugar
0g
Sodium
60mg
Saturated fat
19g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%77
Transparency · counts 15%75
Why it scores 75
Nutrition 55 · Compared with other red meats: more saturated fat (19 g), less protein (19 g); no added sugar per 4 oz
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw ribeye with beef as its only ingredient
Sourcing 77 · Kagoshima origin and humane raising practices are stated
Transparency 75 · Beef is the only ingredient; origin and raising practices are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $7.50/oz here
US Wellness MeatsBeef French Ribeye - 16-20 oz
94+19
$29.77 · $1.49/oz · 80% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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