/ / Marisa, Smoked

Marisa, Smoked

Contains natural smoke

This smoked sheep-milk cheese is made with milk from Wisconsin sheep. Its ingredients include natural smoke, salt, enzymes and cultures.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.75 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
180mg▼
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized cultured sheep milk, salt, enzymes, cultures, natural smoke
66 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%35
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 66
Nutrition 35 · Compared with other milks: more sodium (180 mg), more saturated fat (5 g), more protein (7 g); no added sugar per 1 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Sheep milk cheese with salt, cultures, enzymes and natural smoke
Sourcing 75 · Wisconsin sheep milk; the brand says it offers handcrafted Wisconsin cheeses
Transparency 75 · Complete ingredient list and Wisconsin sheep-milk origin are stated
Contains natural smoke
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
Wisconsin Cheese Mart Glacier Blue, Smoked
85 +19 No natural smoke
Ingredients
Pasteurized cultured sheep milk Salt Enzymes Cultures Natural smoke
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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