/ / Glacier Point Blue

Glacier Point Blue

This blue cheese has a short ingredient list and is made with milk from Wisconsin, according to the brand. It is crafted in small batches.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.50 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g)
Protein
8g▲
Fiber
0g
Added sugar
0g
Sodium
60mg
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized cultured cow milk, salt, enzymes, penicillium roqueforti
75 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%64
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 75
Nutrition 64 · Compared with other milks: more saturated fat (4.5 g), more protein (8 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Blue cheese made with cultured milk, salt, enzymes and mold culture
Sourcing 75 · The brand says its cheeses use milk from Wisconsin creameries
Transparency 75 · Complete ingredient list; the brand says the milk is from Wisconsin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cultured cow milk Salt Enzymes Penicillium roqueforti
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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