/ / Cheddar 3 Year

Cheddar 3 Year

Contains annatto coloring

This firm, crumbly cheddar is aged three years and made with Wisconsin milk, according to the brand. It contains annatto coloring.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.50 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
180mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized cultured cow milk, salt, enzymes, annatto coloring
80 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%82
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 80
Nutrition 82 · Compared with other cheeses: more protein (7 g); no added sugar per 1 oz
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Aged cheddar made with milk, salt, enzymes and annatto coloring
Sourcing 75 · The brand says its cheeses use Wisconsin milk from Wisconsin creameries
Transparency 75 · Complete ingredient list and the brand says the milk is from Wisconsin
Contains annatto coloring
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cultured cow milk Salt Enzymes Annatto coloring
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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