/ / Billy Blue, Smoked

Billy Blue, Smoked

Contains natural smoke

This goat-milk blue cheese is aged for four months and smoked with apple chips. Natural smoke is included in the ingredients.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.75 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
120mg▼
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized cultured goat milk, salt, enzymes, cultures, penicillium roqueforti, natural smoke
68 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%44
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 68
Nutrition 44 · Compared with other milks: more saturated fat (5 g), more sodium (120 mg), more protein (7 g); no added sugar per 1 oz
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cultured goat milk cheese aged four months and smoked with natural smoke
Sourcing 75 · The brand says its cheeses use Wisconsin milk and are handcrafted
Transparency 75 · Complete ingredient list; the brand says cheese is made with Wisconsin milk
Natural smoke
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
Wisconsin Cheese Mart Glacier Blue, Smoked
85 +17 Clearer sourcing
Ingredients
Pasteurized cultured goat milk Salt Enzymes Cultures Penicillium roqueforti Natural smoke
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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