/ / EATHACK プロテインスープ MISO（味噌風味）ポタージュスープ 粉末 400g

EATHACK プロテインスープ MISO（味噌風味）ポタージュスープ 粉末 400g

Contains sugar and glucose

This powdered miso soup provides 5 g of protein and 1 g of fiber per 10 g serving. It also contains sugar, lactose and glucose, plus flavor enhancers and an emulsifier.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$42.00 400g · lowest price at ミウラタクヤ商店
Price and stock checked Oct 30, 2026
Key nutrition facts
33caloriesPer serving · 1食10g（付属スプーン1杯）あたり
Protein
5g▲
Fiber
1g▲
Added sugar
—
Sodium
220mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 粉末状大豆たんぱく（国内製造）、粉末味噌（大豆、米、食塩）、イヌリン、風味調味料（砂糖類（乳糖、砂糖）、風味原料（かつおぶし粉末、かつおエキス）、酵母エキス、小麦たん白発酵調味料、酵母エキス発酵調味料）、乾燥豆腐、ネギ、パン酵母粉末（ぶどう糖、マンガン含有酵母、亜鉛含有酵母、銅含有酵母、モリブデン含有酵母、ヨウ素含有酵母、セレン含有酵母、クロム含有酵母）、亜鉛含有酵母／調味料（アミノ酸等）、貝カルシウム、酸化マグネシウム、V.C、乳化剤、ピロリン酸第二鉄、酸味料、豆腐用凝固剤、グルタミン酸カルシウム、抽出V.E、ナイアシン、パントテン酸Ca、V.B₆、V.B₂、V.B₁、V.A、消泡剤、葉酸、V.D、V.B₁₂
66 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%67
Ingredients · counts 25%100
Processing · counts 15%30
Sourcing · counts 10%40
Transparency · counts 15%63
Why it scores 66
Nutrition 67 · Compared with other ready meals and sauces: more sodium (220 mg), more fiber (1 g), more protein (5 g); no added sugar per 1食10g（付属スプーン1杯）あたり
Ingredients 100 · Single ingredient: 粉末状大豆たんぱく（国内製造）、粉末味噌（大豆、米、食塩）、イヌリン、風味調味料（砂糖類（乳糖、砂糖）、風味原料（かつおぶし粉末、かつおエキス）、酵母エキス、小麦たん白発酵調味料、酵
Processing 30 · Protein powder with flavor seasoning, additives and added vitamins and minerals
Sourcing 40 · Soy protein is made in Japan; the growing source and practices aren't stated
Transparency 63 · Complete ingredient list, but no specific growing or raising claims
Contains sugar, lactose and glucose
Contains flavor enhancers and an emulsifier
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
粉末状大豆たんぱく（国内製造）、粉末味噌（大豆、米、食塩）、イヌリン、風味調味料（砂糖類（乳糖、砂糖）、風味原料（かつおぶし粉末、かつおエキス）、酵母エキス、小麦たん白発酵調味料、酵母エキス発酵調味料）、乾燥豆腐、ネギ、パン酵母粉末（ぶどう糖、マンガン含有酵母、亜鉛含有酵母、銅含有酵母、モリブデン含有酵母、ヨウ素含有酵母、セレン含有酵母、クロム含有酵母）、亜鉛含有酵母／調味料（アミノ酸等）、貝カルシウム、酸化マグネシウム、V.C、乳化剤、ピロリン酸第二鉄、酸味料、豆腐用凝固剤、グルタミン酸カルシウム、抽出V.E、ナイアシン、パントテン酸Ca、V.B₆、V.B₂、V.B₁、V.A、消泡剤、葉酸、V.D、V.B₁₂
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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