/ / Lamb Butter Garlic Sausage - Ground

Lamb Butter Garlic Sausage - Ground

Contains maltodextrin

Ground lamb sausage includes beef fat, butter flavor, maltodextrin, dextrose and sodium phosphates. It may contain milk.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersNo gluten ingredientsContains dairy
$14.95 about 1 lb · lowest price at Valli Hi
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Lamb, beef fat, butter flavor, maltodextrin, annatto, turmeric, salt, sodium phosphates, dehydrated garlic, dextrose, parsley flakes, spices, silicon dioxide
57 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%35
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 57
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Added phosphates (additive, −10); Annatto (additive, −4); Silicon dioxide (additive, −4)
Processing 35 · Sausage with maltodextrin, sodium phosphates and silicon dioxide
Sourcing 50 · The lamb's origin and raising practices aren't stated
Transparency 65 · Complete ingredient list; no sourcing details for the lamb
Contains sodium phosphates
Contains maltodextrin and dextrose
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, annatto, silicon dioxide
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lamb Beef fat Butter flavor Maltodextrin Annatto Turmeric Salt Sodium phosphates Dehydrated garlic Dextrose Parsley flakes Spices Silicon dioxide
13 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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