/ / Crunchmaster Classic Multi-Seed Queso Flavored Rice Crackers

Crunchmaster Classic Multi-Seed Queso Flavored Rice Crackers

Contains maltodextrin

These queso-flavored crackers are labeled certified gluten-free and 100% whole grain. They contain maltodextrin and natural flavor.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesCertified gluten-freeVegetarianLow sugarContains dairyContains soyContains wheatContains sesame
$6.50 lowest price at Korvel Hypermarket
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 13 Crackers (30g)
Protein
3g▲
Fiber
2g▲
Added sugar
0g
Sodium
270mg▼
Saturated fat
1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown rice flour, sesame seeds, queso seasoning (whey, salt, maltodextrin, dehydrated vegetables (onion, jalapeno, green bell pepper, and garlic), cheddar cheese powder (cheddar cheese (milk, cheese culture, salt, enzyme), whey, buttermilk solids, salt, sodium phosphate, lactic acid), vinegar powder (maltodextrin, white distilled vinegar), dextrose, yeast extract, spices, natural flavor), potato starch, olive oil, flax seeds, amaranth seeds, quinoa seeds, tamari soy sauce powder (tamari soy sauce (soybeans, salt), maltodextrin, salt), natural flavor
51 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%46
Ingredients · counts 30%70
Processing · counts 25%30
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 51
Nutrition 46 · 270 mg sodium, 2 g fiber, 3 g protein, no added sugar per 13 Crackers
Ingredients 70 · Added phosphates (additive, −10); Rice flour (refined starch, −6); Potato starch (refined starch, −6); 2 more
Processing 30 · Seasoned crackers with maltodextrin, starch and natural flavor
Sourcing 40 · Rice flour and starch are prominent; no sourcing practices are stated
Transparency 65 · Full ingredient list and product claims, but no sourcing practices
Contains maltodextrin and natural flavor
Evidence behind the Ingredients deductions
Strong evidence−12 for rice flour, potato starch
Varies by additive−18 for added phosphates, natural flavours, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.0 · Updated Oct 19, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Brown rice flour Sesame seeds Queso seasoning (whey Salt Maltodextrin Dehydrated vegetables (onion, jalapeno, green bell pepper, and garlic) Cheddar cheese powder (cheddar cheese (milk, cheese culture, salt, enzyme), whey, buttermilk solids, salt, sodium phosphate, lactic acid) Vinegar powder (maltodextrin, white distilled vinegar), dextrose, yeast extract, spices, natural flavor) Potato starch Olive oil Flax seeds Amaranth seeds Quinoa seeds Tamari soy sauce powder (tamari soy sauce (soybeans, salt), maltodextrin, salt) Natural flavor
15 ingredients 3 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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