/ / Joyfull Bakery Cheddar Parmesan Crisps

Joyfull Bakery Cheddar Parmesan Crisps

These baked cheddar and Parmesan crisps provide 9 g of protein per serving and are certified gluten free. A 25 g serving has 6 g of saturated fat and 270 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$10.37 lowest price at Korvel Hypermarket
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · About 7 crisps (25g)
Protein
9g▲
Fiber
0g▼
Added sugar
0g
Sodium
270mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sharp Cheddar cheese (pasteurized cow's milk, cheese cultures, sea salt, enzymes, annatto color), Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), gluten-free sorghum crisps
65 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%37
Ingredients · counts 30%96
Processing · counts 25%65
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 65
Nutrition 37 · Compared with other snacks and sweets: more sodium (270 mg), more saturated fat (6 g), more protein (9 g); no added sugar per About 7 crisps
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Cheese and sorghum crisps baked into a processed snack
Sourcing 50 · No origin or raising details are stated
Transparency 65 · Full ingredient list; rBST-free claim, but no origin details
6 g saturated fat
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sharp Cheddar cheese (pasteurized cow's milk, cheese cultures, sea salt, enzymes, annatto color) Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) Gluten-free sorghum crisps
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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