/ / Tostitos Medium Dip Queso Blanco - Flavorful and Versatile
Tostitos Medium Dip Queso Blanco - Flavorful and Versatile
Contains canola and soybean oils
This queso dip has Monterey Jack cheese, peppers and 45 calories per 2-tablespoon serving. It also contains canola and/or sunflower oil, soybean oil, modified corn starch and flavorings.
$12.19 lowest price at Korvel Hypermarket
Price and stock checked Oct 30, 2026Key nutrition facts
45caloriesPer serving · 2 Tbsp (32g)
- Protein
- <1g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 210mg
- Saturated fat
- 0.5g
From the product label
Ingredients: Water, jalapeno peppers, Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes), canola oil and/or sunflower oil, modified corn starch, red bell peppers, flavorings (water, cream and potato), salt, soybean oil, vinegar, dextrose, cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, whey protein concentrate, natural flavors, monosodium glutamate, buttermilk, citric acid, disodium inosinate, disodium guanylate, onion powder, acetic acid, milk protein concentrate, sodium phosphate, sodium caseinate, garlic powder, mono- and diglycerides, silicon dioxide
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Jalapeno peppers Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes) Canola oil and/or sunflower oil Modified corn starch Red bell peppers Flavorings (water, cream and potato) Salt Soybean oil Vinegar Dextrose Cheese (pasteurized milk, cheese cultures, salt, enzymes) Whey Whey protein concentrate Natural flavors Monosodium glutamate Buttermilk Citric acid Disodium inosinate Disodium guanylate Onion powder Acetic acid Milk protein concentrate Sodium phosphate Sodium caseinate Garlic powder Mono- and diglycerides Silicon dioxide
28 ingredients 4 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.