/ / Mission Zero Net Carbs Spinach Flour Tortillas - 8 Count

Mission Zero Net Carbs Spinach Flour Tortillas - 8 Count

Contains hydrogenated soybean oil

Each tortilla has 15 g fiber and 0 g sugars. The ingredient list includes hydrogenated soybean oil, artificial colors and preservatives; contains wheat.

No added sugarNo artificial flavorsNo added nitritesNo phosphatesDairy-freeVegetarianKetoLow sugarContains soyContains wheat
$13.49 8 count · lowest price at Korvel Hypermarket
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 1 tortilla (43g)
Protein
5g
Fiber
15g▲
Added sugar
0g
Sodium
290mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: WATER, MODIFIED FOOD STARCH, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, POWDERED CELLULOSE, SEASONING (SPINACH POWDER, ONION POWDER, SPICES, SALT, GARLIC POWDER, SUNFLOWER OIL, YELLOW 5 ALUMINUM LAKE, BLUE 1 ALUMINUM LAKE, NATURAL FLAVOR), PEA PROTEIN, CONTAINS 1% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CELLULOSE GUM, ORGANIC SUNFLOWER OIL, NATURAL FLAVORS, FUMARIC ACID, ENZYMES, STEVIOL GLYCOSIDES AND CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS)
36 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%57
Ingredients · counts 20%0
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 36
Nutrition 57 · Compared with other grain foods: more sodium (290 mg), more fiber (15 g), more saturated fat (2 g); no added sugar per 1 tortilla
Ingredients 0 · Vegetable shortening (hydrogenated oil, −40); Yellow 5 (synthetic dye, −15); Blue 1 (synthetic dye, −15); 8 more
Processing 25 · Modified starch, protein isolates, hydrogenated oil and multiple additives
Sourcing 35 · Refined starch and oils are prominent; no sourcing practices are stated
Transparency 50 · Ingredient list is present but includes vague spices and natural flavors
Contains hydrogenated soybean oil
Contains Yellow 5 and Blue 1
Contains wheat
290 mg sodium per tortilla
Evidence behind the Ingredients deductions
Strong evidence−40 for vegetable shortening
Moderate, evolving−30 for yellow 5, blue 1
Varies by additive−40 for carboxymethylcellulose, added phosphates, sorbates and 4 more
ClearShelf standard−10 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
WATER MODIFIED FOOD STARCH VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS) VITAL WHEAT GLUTEN WHEAT GLUTEN ISOLATE POWDERED CELLULOSE SEASONING (SPINACH POWDER, ONION POWDER, SPICES, SALT, GARLIC POWDER, SUNFLOWER OIL, YELLOW 5 ALUMINUM LAKE, BLUE 1 ALUMINUM LAKE, NATURAL FLAVOR) PEA PROTEIN CONTAINS 1% OR LESS OF: SALT MONO- AND DIGLYCERIDES SODIUM ACID PYROPHOSPHATE BAKING SODA CELLULOSE GUM ORGANIC SUNFLOWER OIL NATURAL FLAVORS FUMARIC ACID ENZYMES STEVIOL GLYCOSIDES AND CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS)
18 ingredients 3 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives13 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Interesterified fatFatLimited risk
Industrially rearranged fat used to replace trans fats; long-term health effects are not well studied.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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