/ / Reese's Premium Medium Artichoke Hearts

Reese's Premium Medium Artichoke Hearts

Contains citric acid

Canned artichoke hearts with water, salt and citric acid; each serving provides 3 g of fiber. A serving has 310 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.29 14 oz · lowest price at Korvel Hypermarket
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1/2 cup drained (85g)
Protein
0g▼
Fiber
3g
Added sugar
—
Sodium
310mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID
73 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%72
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 73
Nutrition 72 · Compared with other canned, frozen and dried foods: less protein (0 g); no added sugar per 1/2 cup drained
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned artichokes with water, salt and citric acid
Sourcing 50 · No origin or growing practice is stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
310 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.59/oz here
Fresh2Home Grocery DeliveryWegmans Artichoke Hearts 12 Oz
75+2
$4.59 · $0.38/oz · 35% less per oz
Ingredients
ARTICHOKE HEARTS WATER SALT CITRIC ACID
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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