/ / Hot Smoked Sausage 1lb
Hot Smoked Sausage 1lb
Contains sodium nitrite
Smoked pork sausage made in the brand's kitchen, with spices, garlic and paprika. It contains monosodium glutamate and sodium nitrite.
$10.20 1 lb · lowest price at Leblanc's Shop LLC
Price and stock checked Oct 29, 2026Key nutrition facts
170caloriesPer serving · 2 oz (57g)
- Protein
- 10g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 580mg
- Saturated fat
- 4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pork, salt, spices, granulated garlic, paprika, granulated onion, monosodium glutamate, sodium nitrite
Product details
PackagingReusable insulated coolerReusable
“Rate includes : FedEx shipping, dry ice, and reusable insulated cooler.” — the brand’s shipping and store pagesShippingShips frozen in a Styrofoam cooler with dry iceDry iceInsulated boxShips frozen
“All perishable items ship frozen , packed in a Styrofoam cooler with dry ice .” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.64/oz here
Hot Italian Sausage - 1 LB
69+6
$4.25 · $0.27/oz · 58% less per oz Ingredients
Pork Salt Spices Granulated garlic Paprika Granulated onion Monosodium glutamate Sodium nitrite
8 ingredients 1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.