/ / Ultra High Phenolic Extra Virgin Olive Oil — 1,000+ mg/kg Polyphenols

Ultra High Phenolic Extra Virgin Olive Oil — 1,000+ mg/kg Polyphenols

Organic, single-origin Olympia olive oil from Kalamata, Greece, cold-pressed within hours of early harvest. Each harvest is lab-verified at 1,000+ mg/kg polyphenols.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$45.00 lowest price at Olivea
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic Ultra High-Phenolic Greek Extra Virgin Olive Oil
Product details
OriginKalamata, Messinia, GreeceSingle-origin
“Origin: Kalamata, Messinia, Greece” — the product page
94 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%86
Sourcing · counts 20%87
Transparency · counts 15%94
Why it scores 94
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 100 g (typical values for extra virgin olive oil)
Ingredients 100 · Single ingredient: Organic Ultra High-Phenolic Greek Extra Virgin Olive Oil
Processing 86 · Single-ingredient olive oil, cold-pressed soon after harvest.
Sourcing 87 · USDA organic; single-origin Olympia olives from Messinia, early-harvested.
Transparency 94 · Complete ingredient, origin and harvest details; organic certification and batch testing.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Ultra High-Phenolic Greek Extra Virgin Olive Oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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