/ / "Gavrilovic" Tea Pork Pate 50g

"Gavrilovic" Tea Pork Pate 50g

Contains sodium nitrite

This pork pâté is made with pork fat, pork, liver and skin. It also contains hydrolyzed meat protein and sodium nitrite.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredients
$0.99 50 g · lowest price at Green Hills
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork fat, water, pork, pork liver, pork skin, hydrolyzed meat protein, salt, spices, sodium nitrite
59 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%81
Processing · counts 25%30
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 59
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 81 · Sodium or potassium nitrite (additive, −15); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 30 · Pâté with hydrolyzed meat protein and sodium nitrite
Sourcing 70 · Product of Croatia; no raising or farming practice stated
Transparency 72 · Complete ingredient list and product origin stated
Contains sodium nitrite
Contains hydrolyzed meat protein
Evidence behind the Ingredients deductions
Varies by additive−19 for sodium or potassium nitrite, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork fat Water Pork Pork liver Pork skin Hydrolyzed meat protein Salt Spices Sodium nitrite
9 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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