/ / Almond Cake Mix

Almond Cake Mix

Contains cane sugar

This cake mix combines almond flour with unbleached and whole wheat flours. It also contains cane sugar, emulsifiers and natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesDairy-freeVegetarianContains tree nutsContains wheatContains corn
$15.99 lowest price at Flour & Olive
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cane Sugar, Unbleached Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme or Malted Barley Flour, Wheat Starch), Blanched Almond Flour, 100% Hard White Whole Wheat Flour, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids (Vegetable Fats), Mono and Diglycerides), Powdered Sugar (Sugar, Cornstarch), Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Flavors (Vanilla Bean Powder, Dextrose, Natural Flavors), Sea Salt, Baking Soda
47 / 100
Poor Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%62
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 47
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 62 · Cane sugar, 1st ingredient (added sugar, −20); Added phosphates (additive, −10); Mono- and diglycerides (additive, −4); 1 more
Processing 30 · Refined flour and sugars, emulsifiers and natural flavors make this a highly formulated mix
Sourcing 35 · Refined flour and sugar are main ingredients; their origins are not stated
Transparency 50 · Full ingredient list, but the flavor blend includes unspecified natural flavors
Cane sugar
Natural flavors
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Varies by additive−18 for added phosphates, mono- and diglycerides, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Cane Sugar Unbleached Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme or Malted Barley Flour, Wheat Starch) Blanched Almond Flour 100% Hard White Whole Wheat Flour Emulsifier (Rice Starch Polyglycerol Esters of Fatty Acids (Vegetable Fats), Mono and Diglycerides) Powdered Sugar (Sugar, Cornstarch) Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) Flavors (Vanilla Bean Powder, Dextrose, Natural Flavors) Sea Salt Baking Soda
11 ingredients 4 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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