/ / Lavender Balsamic

Lavender Balsamic

Contains lavender flavoring

This vinegar-based condiment gets its balsamic vinegar from Modena, Italy, according to the brand. It has 7 g of sugar per tablespoon and includes lavender flavoring.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$26.00 1.6 oz · lowest price at California Balsamic
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1 tbsp
Protein
0g
Fiber
0g
Added sugar
—
Sodium
2mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Premium White Balsamic Vinegar (4% acidity), Lavender Flavoring
Product details
PackagingGlass bottlesGlass
“The larger sizes arrive in glass bottles.” — the product page
85 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%93
Ingredients · counts 25%96
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 85
Nutrition 93 · Compared with other ready meals and sauces: less sodium (2 mg); no added sugar per 1 tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Vinegar-based condiment with lavender flavoring
Sourcing 75 · The brand says its balsamics are imported from Modena, Italy
Transparency 75 · Complete ingredient list and stated Modena, Italy origin
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Premium White Balsamic Vinegar (4% acidity) Lavender Flavoring
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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