/ / Beef Noodle Soup Mix

Beef Noodle Soup Mix

Contains soybean oil

This family-size mix combines noodles and dehydrated vegetables with a seasoned broth base, and the brand says it is handcrafted in small batches in Michigan. Despite the beef name, the ingredient list contains beef broth but no beef meat.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains eggsContains soyContains wheatContains corn
$10.00 lowest price at SnS Dips
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Noodles (semolina (wheat), durum flour (wheat), egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), Dehydrated Carrots, Potatoes, Vegetable Seasoning (onion, spices, garlic, lemon juice powder, carrot, citric acid, lemon peel, natural lemon flavor, oil of lemon, turmeric extract, chili peppers, sea salt, tomato powder, herbs, <2% silicone dioxide), Beef Broth (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose, caramel powder, soybean oil, celery, onion, garlic, corn starch, spices), Celery, Peas, Onion, Tomato
54 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%82
Processing · counts 15%30
Sourcing · counts 10%40
Transparency · counts 15%50
Why it scores 54
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Soybean oil, 5th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4); MSG (monosodium glutamate) (additive, −4)
Processing 30 · Dehydrated mix with refined noodles, MSG, flavoring and soybean oil
Sourcing 40 · Handmade in a Michigan kitchen; ingredient origins are not stated
Transparency 50 · Full list, but it includes unnamed spices and natural lemon flavor
Contains soybean oil
Contains monosodium glutamate
Contains natural lemon flavor
Evidence behind the Ingredients deductions
Varies by additive−8 for natural flavours, msg
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Noodles (semolina (wheat) Durum flour (wheat) Egg yolk Niacin Ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid) Dehydrated Carrots Potatoes Vegetable Seasoning (onion, spices, garlic, lemon juice powder, carrot, citric acid, lemon peel, natural lemon flavor, oil of lemon, turmeric extract, chili peppers, sea salt, tomato powder, herbs, <2% silicone dioxide) Beef Broth (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose, caramel powder, soybean oil, celery, onion, garlic, corn starch, spices) Celery Peas Onion Tomato
13 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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