/ / Crunchy Roasted Edamame Dill Pickle - 4oz

Crunchy Roasted Edamame Dill Pickle - 4oz

Contains natural flavors

Dry-roasted edamame provides 13 g protein and 5 g fiber per serving. The seasoning includes natural flavors, maltodextrin and cane sugar.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeContains soy
$4.00 4 oz · lowest price at Stevie Ann and Company
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1/3 cup (30g)
Protein
13g▲
Fiber
5g▲
Added sugar
0g
Sodium
220mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Edamame (Soybean), Dill Pickle Seasoning (Salt, Onion Powder, Garlic Powder, Natural Flavors, Maltodextrin, Cane Sugar, Spices (Including Dill), Yeast Extract, Citric Acid, Lactic Acid, Safflower Oil, Silicon Dioxide), Avocado Oil
69 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%81
Ingredients · counts 30%78
Processing · counts 25%55
Sourcing · counts 5%50
Transparency · counts 10%50
Why it scores 69
Nutrition 81 · Compared with other snacks and sweets: more sodium (220 mg), more fiber (5 g), more protein (13 g); no added sugar per 1/3 cup
Ingredients 78 · Safflower oil, 4th ingredient (seed oil, −10, ClearShelf standard); Silicon dioxide (additive, −4); Natural flavours (additive, −4); 1 more
Processing 55 · Roasted edamame with seasoned coating, natural flavors and maltodextrin
Sourcing 50 · No origin or growing practice is stated for the soybeans
Transparency 50 · Full list includes unnamed natural flavors and spices
Contains natural flavors and maltodextrin
Contains cane sugar
Evidence behind the Ingredients deductions
Varies by additive−12 for silicon dioxide, natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−10 for safflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Edamame (Soybean) Dill Pickle Seasoning (Salt Onion Powder Garlic Powder Natural Flavors Maltodextrin Cane Sugar Spices (Including Dill), Yeast Extract, Citric Acid, Lactic Acid, Safflower Oil, Silicon Dioxide) Avocado Oil
9 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 6 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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