Smoked Rainbow Trout
Smoked trout is packed in olive oil with garlic and salt. It comes from an ASC-certified farm in Denmark and is slow-smoked over beechwood.
- Protein
- 15g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 180mg▲
- Saturated fat
- 2g
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Smoked Rainbow Trout is Caramelized on the outside, buttery and juicy on the inside — this brand spankin’ new tin (Trout 2.0!!) is the result of two years of R&D from the Fishwife team (and the support of dozens of Fishwife taste testers!). With your feedback, we've crafted the most delicious, sustainable, high-quality trout tin that we know you are going to love. Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside. Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen. The standards for aquac
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.