/ / El Jefe - smoked hatch salsa

El Jefe - smoked hatch salsa

This salsa has a complete list of tomato, pepper, herb and spice ingredients, with Hatch peppers smoked over a wood fire. It contains 170 mg sodium per 2-tablespoon serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 lowest price at Double Take Salsa
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 Tbsp (29g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
170mg
Saturated fat
0g
From the product label
Ingredients: Roma Tomatoes, Roasted Tomatoes, Yellow Onions, Canned Tomatoes, Hatch Chili Peppers, Roasted Garlic, White Vinegar, Cider Vinegar, Lime Juice, Cilantro, Salt, Extra Virgin Olive Oil, Cumin
79 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 79
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 2 Tbsp
Ingredients 100 · 13 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A cooked salsa with a complete list of recognizable ingredients
Sourcing 70 · The brand says salsa ingredients are locally sourced and peppers are wood-smoked
Transparency 72 · Complete ingredient list with local sourcing and wood-fire smoking stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Roma Tomatoes Roasted Tomatoes Yellow Onions Canned Tomatoes Hatch Chili Peppers Roasted Garlic White Vinegar Cider Vinegar Lime Juice Cilantro Salt Extra Virgin Olive Oil Cumin
13 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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