/ / Kirkland Signature, Organic Diced Tomatoes, 14.5 oz, 8-Count

Kirkland Signature, Organic Diced Tomatoes, 14.5 oz, 8-Count

Contains calcium chloride

These canned tomatoes are USDA organic and made from California Roma tomatoes. They contain sea salt and calcium chloride.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.67 14.5 oz · lowest price at USA Mega Shop (Operated by AR Technology and Consulting Inc.)
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1/2 cup (126g)
Protein
1g
Fiber
1g▼
Added sugar
0g
Sodium
140mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic tomatoes, organic tomato juice, citric acid, sea salt, calcium chloride
84 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 30%67
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%88
Transparency · counts 20%90
Why it scores 84
Nutrition 67 · Compared with other canned, frozen and dried foods: less fiber (1 g); no added sugar per 1/2 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned tomatoes with tomato juice, salt and a few added ingredients
Sourcing 88 · USDA organic certified; California Roma tomatoes
Transparency 90 · Complete ingredients, California origin and organic certification
Contains calcium chloride
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic tomatoes Organic tomato juice Citric acid Sea salt Calcium chloride
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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