/ / Hydration + Aminos: Peach Mango

Hydration + Aminos: Peach Mango

Contains natural flavors

This peach-mango drink mix features nine essential amino acids, myHMB and electrolytes. Each scoop has 660 mg sodium, and the listed ingredients include natural flavors and sweeteners.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$45.00 lowest price at Inspire Wellness
Price and stock checked Oct 29, 2026
Key nutrition facts
50caloriesPer serving · 1 Scoop (17 g)
Protein
—
Fiber
—
Added sugar
—
Sodium
660mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Natural flavors, citric acid, malic acid, allulose, silica, stevia leaf extract (Reb M)
60 / 100
Fair Scored automatically
Weighted as beveragesLow confidence · Scored on 5 of 11 inputs
Nutrition · counts 35%55
Ingredients · counts 30%92
Processing · counts 10%25
Sourcing · counts 10%50
Transparency · counts 15%35
Why it scores 60
Nutrition 55 · Compared with other drinks: more sodium (660 mg); no added sugar per 1 Scoop
Ingredients 92 · Silicon dioxide (additive, −4); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 25 · A formulated amino blend with natural flavors, acids and sweeteners
Sourcing 50 · No ingredient origin or growing practices are stated
Transparency 35 · Ingredient list omits the featured amino acids, HMB and electrolytes
660 mg sodium per scoop
Natural flavors
Evidence behind the Ingredients deductions
Varies by additive−8 for silicon dioxide, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Natural flavors Citric acid Malic acid Allulose Silica Stevia leaf extract (Reb M)
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 limited risk
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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