/ / Beef Chuck Roast

Beef Chuck Roast

This is a single-ingredient chuck roast raised on the farm, with pasture and open-air access. The brand says the beef is grass-fed but grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$27.50 2-4 lb · lowest price at Oak Avenue Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%80
Transparency · counts 15%85
Why it scores 82
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef chuck roast)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient beef roast
Sourcing 80 · The brand says cattle have pasture access and the beef is grass-fed, but grain-finished
Transparency 85 · Beef is the only ingredient; the brand says it is raised on its farm
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Pickenpaugh Family Farm Beef Chuck Roast
91 +9 Clearer sourcing
North of Nowhere Farm Grassfed Beef Chuck Roast
91 +9 Clearer sourcing
Murphy Generations Farm Chuck Roast
91 +9 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.43/oz here
Vice KitchenChuck Roast | AGA Certified Grass-Fed
87+5
$9.50 · $0.20/oz · 54% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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