/ / Sure Start Fail-Proof Sourdough Starter Culture (regular)

Sure Start Fail-Proof Sourdough Starter Culture (regular)

A dry sourdough starter blend with organic wheat flour, potato flakes and cultures. The label lists wheat and gives a 12 g packet serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.99 lowest price at That's Just Dandy, LLC
Price and stock checked Oct 29, 2026
Key nutrition facts
40caloriesPer serving · 1 packet (12g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: organic wheat flour, organic potato flakes, sourdough culture (wild yeast, lactic acid bacteria), probiotic cultures
87 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%75
Transparency · counts 20%74
Why it scores 87
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry flour-and-culture starter with a short ingredient list
Sourcing 75 · Organic wheat flour and potato flakes are named; no place or cert stated
Transparency 74 · Full ingredient list includes organic flours and named culture types
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic wheat flour Organic potato flakes Sourdough culture (wild yeast, lactic acid bacteria) Probiotic cultures
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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