/ / Coaqua Sparkling Coconut Water

Coaqua Sparkling Coconut Water

Contains added sugar

Sparkling coconut water with 21 g total sugar, including 3 g added sugar. The brand says the coconut water is sourced in Vietnam.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$39.99 lowest price at Coaqua
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1 Can (355mL)
Protein
0g
Fiber
0g
Added sugar
3g▼
Sodium
60mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Coconut Water, Sugar, Carbon Dioxide, Citric Acid, Ascorbic Acid
73 / 100
Good Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%72
Ingredients · counts 30%80
Processing · counts 10%55
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 73
Nutrition 72 · 3 g added sugar per 1 Can; otherwise typical for drinks
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 55 · Coconut water with sugar, carbonation and added acids
Sourcing 75 · The brand says its coconut water is sourced in Vietnam
Transparency 75 · Complete ingredient list and a stated sourcing country
3 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Coconut Water Sugar Carbon Dioxide Citric Acid Ascorbic Acid
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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