/ / Blackberry Artisan Jam – Small Batch Fruit Preserve

Blackberry Artisan Jam – Small Batch Fruit Preserve

Contains cane sugar

This small-batch jam has a short ingredient list: blackberry, cane sugar and lemon juice. Each 2-tablespoon serving has 10 g added sugar; the jar may contain pits.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.00 12.3 oz · lowest price at Pickles Olives Etc.
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 34 g (2 tbsp)
Protein
0g
Fiber
1g
Added sugar
10g▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Blackberry, cane sugar, lemon juice
Product details
PackagingGlass jarGlass
“Packed in a classic 12.3 oz glass jar for freshness and” — the product page
65 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%62
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 65
Nutrition 62 · 10 g added sugar per 34 g; otherwise typical for sweeteners and spreads
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Fruit, cane sugar and lemon juice; preserved as jam
Sourcing 50 · Blackberry growing origin and practices aren't stated
Transparency 65 · Complete three-ingredient list; small-batch production stated
10 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Blackberry Cane sugar Lemon juice
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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