/ / Food Club 9 Inch Graham Cracker Pie Crust 6 oz
Food Club 9 Inch Graham Cracker Pie Crust 6 oz
Contains hydrogenated oils
This ready-to-eat graham cracker crust has 110 calories and 5 g added sugar per serving. It contains high fructose corn syrup, hydrogenated oils and artificial flavor.
$2.69 6 oz · lowest price at Champagne's Marche
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 1/8 of 9" crust (21g)
- Protein
- 1g
- Fiber
- 0g▼
- Added sugar
- 5g▼
- Sodium
- 70mg
- Saturated fat
- 4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Graham cracker meal, enriched flour, sugar, whole wheat flour, palm oil, high fructose corn syrup, brown sugar, honey, sodium bicarbonate, molasses, salt, malt syrup (malted barley, corn), artificial flavor, vegetable shortening (hydrogenated palm kernel oil, palm oil, canola oil), sugar, corn starch
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Lundberg Wild Rice, Regenerative Organic Certified –?100% Natural California Cultivated Wild Black Rice, 8 Oz
98 +67 No high fructose corn syrup
Bobs Red Mill Steel Cut Oats - 24 OZ
96 +65 No high fructose corn syrup
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.45/oz here
Food Club 10 Inch Graham Cracker Pie Crust 9 oz
31Same score
$2.99 · $0.33/oz · 26% less per ozPIE CRUST GRAHAM CRACKER 9-INCH 6 OZ
32+1
$2.00 · $0.33/oz · 26% less per oz Ingredients
Graham cracker meal Enriched flour Sugar Whole wheat flour Palm oil High fructose corn syrup Brown sugar Honey Sodium bicarbonate Molasses Salt Malt syrup (malted barley, corn) Artificial flavor Vegetable shortening (hydrogenated palm kernel oil, palm oil, canola oil) Sugar Corn starch
16 ingredients 6 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.