Chuck Roast
This single-ingredient chuck roast is pasture-raised, finished with locally sourced grains, and dry-aged for at least 10 days. The cattle's location isn't specified.
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Our Beef Chuck Roast is the perfect cut for slow-cooked meals. Raised on pasture and finished with locally sourced grains, this roast is rich in flavor and tenderness. Ideal for braising, pot roasts, or slow cookers, it delivers a melt-in-your-mouth texture with a deep, savory taste. Whether for family dinners or special occasions, this versatile cut will elevate any dish. Dry-aged for a minimum of 10 days to enhance flavor and tenderness.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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