/ / Asiko Zomi Palm Oil – Spiced Ghanaian Red Palm Oil, 500ml

Asiko Zomi Palm Oil – Spiced Ghanaian Red Palm Oil, 500ml

Ghanaian red palm oil is infused with aromatics for use in stews and beans. The ingredient list names palm oil only, though aromatics are described.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.99 500 ml · lowest price at Yado African & Caribbean Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: palm oil
70 / 100
Good Scored automatically
Weighted as fats and oilsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 25%50
Ingredients · counts 20%100
Processing · counts 20%75
Sourcing · counts 20%75
Transparency · counts 15%48
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: palm oil
Processing 75 · Palm oil is heated with aromatics for flavor
Sourcing 75 · Ghanaian origin is stated; no farm or certification is named
Transparency 48 · Only palm oil is listed, though aromatics are described
Aromatics described but not listed
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Palm oil
1 ingredient 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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