Whole Chorizo Ibérico
Cured for 40 days in Spain from Ibérico pork, with pigs said to roam free. The ingredients include dextrose and dextrin.
- Protein
- 7g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 470mg
- Saturated fat
- 5g
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Mercado Famous Whole Chorizo Ibérico: Made from legendary Ibérico pigs, this 7oz cured sausage pairs perfectly with robust red wine, hard ciders, and cheddar cheese. Cured for 40 days in Spain, this mild chorizo is sourced from a century-old family farm where happy pigs roam free and are fed natural and organic foods. Vacuum sealed and shelf stable, it provides about 7 servings and doesn't need refrigeration until opened. Ingredients Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano