/ / English Bacon - Smoked - 8oz

English Bacon - Smoked - 8oz

Contains sodium nitrite

Pork loin back bacon is wet cured and traditionally smoked, with a complete ingredient list. The pork's origin and raising are not stated, and it contains sodium nitrite.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredients
$9.99 8 oz · lowest price at Parker's GBI
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork loin, water, salt, sodium ascorbate, sodium nitrite
Product details
ShippingFrozen in insulated coolers with ice packs and dry iceInsulated boxIce packsDry iceShips frozen
“Everything is sent frozen, packed in insulated cooler boxes with ice packs and dry ice to make sure it arrives exactly as it should.” — the brand’s shipping and store pages
64 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%85
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%70
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 85 · Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 60 · Pork loin is wet cured with salt and preservatives, then traditionally smoked
Sourcing 50 · Made in Britain, but the pork's origin and raising are not stated
Transparency 70 · Complete ingredient list and specific curing and smoking methods
Contains sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Similar, for lessSame kind of food, scoring about as well or better, for less than $1.25/oz here
Krehbiels Specialty MeatsHickory Smoked Uncured Bacon
68+4
$6.49 · $0.54/oz · 57% less per oz
Virtual Concession StandApplegate No Sugar Hickory Smoked Bacon - 8oz
63−1
$6.49 · $0.81/oz · 35% less per oz
Ingredients
Pork loin Water Salt Sodium ascorbate Sodium nitrite
5 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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