/ / Justin's Classic Almond Butter, 12oz

Justin's Classic Almond Butter, 12oz

Contains added sugar

Made with roasted almonds and palm oil. The nutrition label reports 5 g added sugar per serving, although sugar is not listed among the ingredients.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$10.05 12 oz · lowest price at Water Butlers
Price and stock checked Oct 31, 2026
Key nutrition facts
200caloriesPer serving · 2 Tbsp (32g)
Protein
5g
Fiber
2g
Added sugar
5g▼
Sodium
90mg▼
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dry Roasted Almonds, Palm Oil
68 / 100
Fair Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%44
Ingredients · counts 15%100
Processing · counts 15%78
Sourcing · counts 25%70
Transparency · counts 15%72
Why it scores 68
Nutrition 44 · Compared with other nuts and seeds: more sodium (90 mg); 5 g added sugar per 2 Tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Roasted almonds blended with palm oil
Sourcing 70 · The brand says ingredients are domestically sourced
Transparency 72 · Complete ingredient list and a domestic sourcing claim
Label reports 5 g added sugar despite no sugar in the ingredient list
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.84/oz here
Hartville HardwareHartville Kitchen Sugarless Apple Butter, 9 oz.
74+6
$4.29 · $0.48/oz · 43% less per oz
Ingredients
Dry Roasted Almonds Palm Oil
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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