/ / Lata Small Sardines in Olive Oil

Lata Small Sardines in Olive Oil

Contains high sodium

These sardines have a short ingredient list and are wild-caught off Galicia. A serving has 490 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$11.99 120 g · lowest price at Lata
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 2.96 oz drained (84g)
Protein
19g
Fiber
0g
Added sugar
0g
Sodium
490mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sardines, olive oil
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%70
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 78
Nutrition 70 · Compared with other fish and seafood: more sodium (490 mg); no added sugar per 2.96 oz drained
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Sardines preserved in olive oil with only two ingredients
Sourcing 78 · Wild-caught sardines from Atlantic waters off Galicia
Transparency 78 · Complete ingredient list and specific catch location; no certification stated
490 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.83/oz here
OurBasketGalil Sardines in Olive Oil
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VitacostWild Planet, Wild Sardines In Extra Virgin Olive Oil, Lightly Smoked, 4.4 oz (125 g)
76−2
$3.33 · $0.76/oz · 73% less per oz
Parthenon FoodsSardines in Olive Oil (Roland) 4.3 oz
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$3.99 · $0.93/oz · 67% less per oz
Ingredients
Sardines Olive oil
2 ingredients
Sourcing

(120 g) Discover the delicate flavor of Lata’s small sardines in olive oil. Wild caught in the Atlantic waters off the coast of Galicia, these tender sardinillas are carefully preserved in high quality olive oil, enhancing their rich flavor and delicate texture. INGREDIENTS: Sardines ( Sardina pilchardus ) and olive oil.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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