/ / KJ Smoked Turkey Breast
KJ Smoked Turkey Breast
Contains sodium nitrite
This smoked turkey breast claims no antibiotics or hormones and is glatt kosher. It contains modified starch, corn syrup solids and sodium nitrite, with 610 mg sodium per 2 oz.
$5.89 6 oz · lowest price at Satmar Meats of Boro Park
Price and stock checked Oct 29, 2026Key nutrition facts
45caloriesPer serving · 2 oz (56g)
- Protein
- 9g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 610mg
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey Breast, Water, Modified Food Starch, Salt, Dextrose, Corn Syrup Solids, Carrageenan, Liquid Smoke Flavor, Sodium Phosphate, Garlic Salt, Sodium Ascorbate, Sodium Nitrite
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.98/oz here
Swanson Premium White Chunk Chicken Breast 12.5 oz Pack of 2
69+11
$3.84 · $0.15/oz · 84% less per oz Ingredients
Turkey Breast Water Modified Food Starch Salt Dextrose Corn Syrup Solids Carrageenan Liquid Smoke Flavor Sodium Phosphate Garlic Salt Sodium Ascorbate Sodium Nitrite
12 ingredients 3 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.