/ / Vegan Bites - Gummy Candies
Vegan Bites - Gummy Candies
Contains artificial colors
These fruity gummy candies are vegan and gluten-free. A 40 g serving has 24 g sugar, and the ingredients include artificial flavors and color additives.
$9.00 lowest price at The Net Loft
Price and stock checked Oct 30, 2026Key nutrition facts
140caloriesPer serving · Per about 27 pieces (40 g)
- Protein
- 1g▼
- Fiber
- 0g▼
- Added sugar
- —▼
- Sodium
- 36mg▲
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugars (Sugar, Glucose Syrup), Water, Modified Corn Starch, Fumaric Acid, Lactic Acid, Sodium Lactate, Malic Acid, Artificial Flavors, Allura Red, Brilliant Blue FCF, Titanium Dioxide
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Sugars (Sugar, Glucose Syrup) Water Modified Corn Starch Fumaric Acid Lactic Acid Sodium Lactate Malic Acid Artificial Flavors Allura Red Brilliant Blue FCF Titanium Dioxide
11 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 1 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.