/ / Premium Golden Sulphured Raisins

Premium Golden Sulphured Raisins

Contains sulphur dioxide

Golden raisins contain sulphur dioxide. The product is packed in a facility that also handles nuts, peanuts, soy and wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.95 lowest price at Korvel Hypermarket
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1/4 cup (28g)
Protein
1g
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Golden raisins, sulphur dioxide
70 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%70
Ingredients · counts 20%90
Processing · counts 10%78
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 70
Nutrition 70 · Compared with other dried and frozen fruits: less fiber (1 g); no added sugar per 1/4 cup
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 78 · Dried raisins with sulphur dioxide
Sourcing 50 · Origin and growing practices aren't stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Contains sulphur dioxide
Packed in a facility handling nuts, peanuts, soy and wheat
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner snacks options that do the same job
Refill Therapy Org Raisins
84 +14 No sulphur dioxide
Ingredients
Golden raisins Sulphur dioxide
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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