/ / USDA Prime Grand Cru Dry-Aged Porterhouse

USDA Prime Grand Cru Dry-Aged Porterhouse

This single-ingredient porterhouse is USDA Prime and dry-aged for 40 days. The brand says the beef is grass-fed and grain-finished; its farm or region isn't named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$114.99 28 oz · lowest price at Brunson Meat Co.
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
PackagingReusable ice packsReusable
“Shipments include reusable low-temperature ice packs and dry ice” — the brand’s shipping and store pages
ShippingFrozen in insulated boxes with ice packs and dry iceShips frozenInsulated boxIce packsDry iceSignature required
“All meat is shipped frozen” — the brand’s shipping and store pages
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 77
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef porterhouse steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient raw beef, dry-aged for 40 days
Sourcing 75 · The brand says the beef is grass-fed and grain-finished
Transparency 75 · Beef is the only ingredient; dry-aging and feeding practices are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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