/ / 365 Classic English Muffins, 15 oz, 6 Count

365 Classic English Muffins, 15 oz, 6 Count

Contains canola oil

These English muffins provide 5 g of protein per muffin. They contain refined wheat flour, canola oil and 1 g of added sugar per serving.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains corn
$5.30 15 oz · lowest price at Water Butlers
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1 muffin (71g)
Protein
5g
Fiber
<1g▼
Added sugar
1g
Sodium
210mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Unbleached wheat flour (wheat flour, malted barley flour), water, yeast, cane sugar, cultured wheat flour, wheat gluten, salt, yellow cornmeal, yellow corn flour, organic distilled white vinegar, expeller pressed canola oil, wheat starch, soy lecithin (emulsifier), ascorbic acid, microbial enzymes
61 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%60
Ingredients · counts 20%82
Processing · counts 15%55
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 61
Nutrition 60 · Compared with other grain foods: less fiber (0.5 g), less whole grain (0%) per 1 muffin
Ingredients 82 · Expeller pressed canola oil, 11th ingredient (seed oil, −10, ClearShelf standard); Cane sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Refined flour, added sugar, canola oil and soy lecithin in a formulated bread.
Sourcing 35 · Refined wheat flour and cane sugar; no growing or origin claims.
Transparency 65 · Complete ingredient list; no claims about how ingredients were grown.
Contains canola oil
1 g added sugar per muffin
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
ClearShelf standard−10 for expeller pressed canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unbleached wheat flour (wheat flour, malted barley flour) Water Yeast Cane sugar Cultured wheat flour Wheat gluten Salt Yellow cornmeal Yellow corn flour Organic distilled white vinegar Expeller pressed canola oil Wheat starch Soy lecithin (emulsifier) Ascorbic acid Microbial enzymes
15 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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