/ / Butter Flavored Popcorn Oil

Butter Flavored Popcorn Oil

Contains artificial butter flavor

Made with coconut oil, artificial butter flavor and beta carotene. It has 13 g saturated fat per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$19.00 lowest price at Popsmith
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1 tbsp (14g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
13g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Coconut Oil, Artificial Butter Flavor, Beta Carotene
54 / 100
Fair Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 25%20
Ingredients · counts 20%90
Processing · counts 20%55
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 54
Nutrition 20 · Compared with other fats and oils: more of its fat saturated (93%); no added sugar per 1 tbsp
Ingredients 90 · Artificial flavours (additive, −10); no dyes or artificial sweeteners
Processing 55 · Coconut oil with artificial butter flavor and beta carotene
Sourcing 50 · Origin and growing practices for the coconut oil aren't stated
Transparency 65 · Full ingredient list; no specific sourcing details
Artificial butter flavor
Evidence behind the Ingredients deductions
Varies by additive−10 for artificial flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Coconut Oil Artificial Butter Flavor Beta Carotene
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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