/ / Parmigiano Reggiano (24 months) | Raw, Cow | Imported from Italy

Parmigiano Reggiano (24 months) | Raw, Cow | Imported from Italy

This Italian PDO cheese is aged 24 months and made with raw cow’s milk, salt, animal rennet and enzymes. It contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$17.00 lowest price at The French Pantry
Price and stock checked Oct 30, 2026
Key nutrition facts
112caloriesPer serving · 1 oz (28g)
Protein
9g▲
Fiber
0g
Added sugar
0g
Sodium
180mg
Saturated fat
5.6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: raw cow’s milk, salt, animal rennet, enzymes
82 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%74
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%88
Why it scores 82
Nutrition 74 · Compared with other cheeses: more saturated fat (5.6 g), more protein (9 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made from milk, salt, rennet and enzymes
Sourcing 85 · PDO and Italian origin; the description says cows eat fresh grass and hay
Transparency 88 · Complete ingredient list, PDO mark and stated Italian origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw cow’s milk Salt Animal rennet Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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