/ / Smoked BBQ Beef Jerky
Smoked BBQ Beef Jerky
Contains brown sugar
Beef jerky with 10 g of protein and 90 calories per serving. It contains added sugars, natural flavors and sodium nitrite, and the brand says it is smoked with real hardwood hickory.
$7.99 lowest price at Wenzel's Farm
Price and stock checked Oct 31, 2026Key nutrition facts
90caloriesPer serving (size not printed)
- Protein
- 10g
- Fiber
- —
- Added sugar
- —
- Sodium
- —
- Saturated fat
- —
From the product page
Ingredients: Beef, Brown Sugar, Water, Tomato Paste (Tomato, Citric Acid), Honey, Apricot Puree Concentrate, Red Wine Vinegar, Salt, Molasses, Natural Flavors, Apple Juice Concentrate, Sodium Nitrite
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Solely Organic Pineapple Fruit Jerky
92 +30 Clearer sourcing
Solely Organic Mango Fruit Jerky
85 +23 Clearer sourcing
Solely Organic Mango & Guava Fruit Jerky
85 +23 Clearer sourcing
Ingredients
Beef Brown Sugar Water Tomato Paste (Tomato, Citric Acid) Honey Apricot Puree Concentrate Red Wine Vinegar Salt Molasses Natural Flavors Apple Juice Concentrate Sodium Nitrite
12 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.