/ / HORMEL SLICED PEPPERONI
HORMEL SLICED PEPPERONI
Contains sodium nitrite
Sliced pork-and-beef pepperoni with 520 mg sodium per 30 g serving. It contains sodium nitrite, BHA and BHT; the 7 g protein claim differs from the nutrition listing of 5 g.
$6.35 6 oz · lowest price at Emmas Premium California
Price and stock checked Oct 29, 2026Key nutrition facts
150caloriesPer serving · 15 slices (30g)
- Protein
- 5g▼
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 520mg▼
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Diced Pepperoni
63 +16 No sodium nitrite, BHA and BHT
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.06/oz here
BRIDGFORD SLICED PEPPERONI
45−2
$4.50 · $0.90/oz · 15% less per oz Ingredients
Pork Beef Salt Water Dextrose Spices Lactic Acid Starter Culture Oleoresin of Paprika Garlic Powder Sodium Nitrite BHA BHT Citric Acid
13 ingredients 1 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 2 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.