/ / MAMA MARY'S ORIGINAL PIZZA CRUSTS
MAMA MARY'S ORIGINAL PIZZA CRUSTS
Contains soybean oil
These pizza crusts include tomato sauce ingredients and provide 2 g of added sugar per serving. They contain soybean oil, gums and preservatives.
$7.00 24 oz · lowest price at Emmas Premium California
Price and stock checked Oct 31, 2026Key nutrition facts
190caloriesPer serving · 1/6 Crust (57g)
- Protein
- 4g
- Fiber
- 1g▼
- Added sugar
- 2g
- Sodium
- 290mg▼
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dextrose, Yeast, Salt, Dough Conditioner (Enzymes), Leavening (Monocalcium Phosphate, Baking Soda), Fumaric Acid, Guar Gum, Xanthan Gum, Carrageenan, Calcium Propionate, Tomato Paste, Onion Puree, Corn Syrup, High Fructose Corn Syrup, Sodium Benzoate, Potassium Sorbate, Spices, Citric Acid, Dried Garlic, Distilled Vinegar
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Soybean Oil Dextrose Yeast Salt Dough Conditioner (Enzymes) Leavening (Monocalcium Phosphate, Baking Soda) Fumaric Acid Guar Gum Xanthan Gum Carrageenan Calcium Propionate Tomato Paste Onion Puree Corn Syrup High Fructose Corn Syrup Sodium Benzoate Potassium Sorbate Spices Citric Acid Dried Garlic Distilled Vinegar
23 ingredients 3 to watch7 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 4 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.