/ / CHI-CHI'S WHOLE WHEAT TORTILLA (8)
CHI-CHI'S WHOLE WHEAT TORTILLA (8)
Contains hydrogenated soybean oil
Each tortilla has 3 g of fiber and 5 g of protein. The ingredients also include enriched flour, hydrogenated soybean oil, preservatives and gums.
$3.89 16 oz · lowest price at Emmas Premium California
Price and stock checked Oct 30, 2026Key nutrition facts
170caloriesPer serving · 1 Tortilla (57g)
- Protein
- 5g
- Fiber
- 3g
- Added sugar
- —
- Sodium
- 310mg▼
- Saturated fat
- 2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole wheat flour, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shortening (soybean oil and hydrogenated soybean oil), leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate), salt, dough conditioners (mono- and diglycerides, calcium sulfate, enzymes, l-cysteine monohydrochloride), sodium propionate, fumaric acid, potassium sorbate, cornstarch, soy flour, guar gum, cellulose gum, microcrystalline cellulose, wheat starch
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Whole wheat flour Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Shortening (soybean oil and hydrogenated soybean oil) Leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate) Salt Dough conditioners (mono- and diglycerides, calcium sulfate, enzymes, l-cysteine monohydrochloride) Sodium propionate Fumaric acid Potassium sorbate Cornstarch Soy flour Guar gum Cellulose gum Microcrystalline cellulose Wheat starch
16 ingredients 4 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.