/ / BRIDGFORD PEPPERONI SNACK STICKS
BRIDGFORD PEPPERONI SNACK STICKS
Contains BHA and BHT
These pork and beef snack sticks are naturally fermented and aged. They also contain sugar, dextrose, sodium nitrite, BHA and BHT.
$5.75 6 oz · lowest price at Emmas Premium California
Price and stock checked Oct 29, 2026Key nutrition facts
140caloriesPer serving · 7 PIECES (28 g)
- Protein
- 7g
- Fiber
- —
- Added sugar
- —
- Sodium
- 380mg▼
- Saturated fat
- 4g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork, beef, water, salt, sugar, dextrose, paprika, spices and flavorings, sodium erythorbate, lactic acid starter culture, sodium nitrite, BHA, BHT, citric acid
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Righteous Felon Meat Sticks
69 +22 No sugar and dextrose
Nick's Sticks Grass Fed Beef Snack Sticks
69 +22 No sugar and dextrose
Nick's Sticks Grass Fed Beef Snack Sticks
69 +22 No sugar and dextrose
Ingredients
Pork Beef Water Salt Sugar Dextrose Paprika Spices and flavorings Sodium erythorbate Lactic acid starter culture Sodium nitrite BHA BHT Citric acid
14 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 2 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.